The University of Mysore (UoM) has awarded Ph.D in Microbiology to K. Poornachandra Rao for his thesis ‘Studies on Probiotic Strains from Traditional Fermented Foods for Therapeutic Applications’ submitted under the guidance of Dr. M.Y. Sreenivasa.
The University of Mysore (UoM) has awarded Ph.D in Microbiology to K. Poornachandra Rao for his thesis ‘Studies on Probiotic Strains from Traditional Fermented Foods for Therapeutic Applications’ submitted under the guidance of Dr. M.Y. Sreenivasa.
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