100 percent occupancy in hotels, resorts Allied sectors like travel, food, tourist guides upbeat Mysore/Mysuru: The hospitality and tourism sectors along with its allied travel industry are upbeat as a series of holidays owing to festivals for the second time in two months have provided a fillip. While a series of holidays on Apr. 13,…
City hotels hike food prices; blame fuel, material costs
April 7, 2022Five percent increase in all food, beverages from Apr. 10 Mysore/Mysuru: Come April 10, you might think twice before making a plan to eat out. With hotels and restaurants all set to increase their costs, it is bound to burn a hole in your pocket. The prices of eatables will be hiked by 5 percent…
Adulterated Nandini ghee unit at Hosahundi: Racketeers had blessings of MyMUL staff, officers
December 22, 2021Mysore/Mysuru: The Mysuru Hotel Owners Association has reiterated that it suspects the involvement of insiders in the adulterated Nandini ghee manufacturing racket that was unearthed in Hosahundi near Bandipalya recently. The Association had even earlier stated that the racket clearly shows the involvement of MyMUL (Mysuru Milk Union Limited) staff and officials as the racketeers…
‘MyMUL playing with health of consumers’
December 19, 2021Mysore/Mysuru: Former Mysuru Mayor B.L. Bhyrappa has blamed the management of Mysuru District Cooperative Milk Producers’ Societies’ Union Limited (MyMUL) for the flourishing adulterated ghee racket under their very nose. Addressing a press conference at Patrakarthara Bhavan in city yesterday, he said that people trust Nandini products and as such, the responsibility of MyMUL has…
Hotel Owners Association condemns assault on hotelier by Police Inspector
September 24, 2021Mysore/Mysuru: Mysuru Hotel Owners Association President C. Narayanagowda and Association office-bearers have condemned the assault on a restaurant owner by Mandi Police Station Inspector for keeping the hotel open beyond 9 pm. The Association has complained that Mandi Inspector Raghu and staff, barged into Big Grill Hotel on New Sayyaji Rao Road in Bamboo Bazar…
Commercial bodies to move HC against MCC’s tax policy
August 22, 2021Mysore/Mysuru: With the MCC upwardly revising the property taxes and all other Revenue taxes amidst the COVID crisis, owners of several commercial properties and buildings, who have strongly opposed the MCC’s move, held an interaction with Arun Ponnappa, a senior Karnataka High Court Judge and an expert in Revenue tax issues, at Saptapadi Kalyana Mantap in…
Hotel owners disappointed over neglect of old Mysuru region
August 5, 2021Mysore/Mysuru: With no one from Mysuru district getting a Cabinet berth, hotel owners from Mysuru are a disappointed lot. In a press release issued on Wednesday, Mysuru Hotel Owners Association President C. Narayanagowda said that the BJP High Command has neglected the politically and commercially significant old Mysuru region. Pointing out that Mysuru was once…
Citing piling losses, Mysuru hoteliers demand unlock
June 22, 2021Mysore/Mysuru: Having received little to no footfall since March last year, hoteliers in Mysuru have urged the State Government to ease unlock restrictions. It is not fair to keep Mysuru under continued curbs and a chance should be given to them to survive, they said. Submitting a memorandum to Mysuru-Kodagu MP Pratap Simha, the Mysuru…
Hotel Owners Association seeks waiver of Bar Licence fee
May 23, 2021Mysore/Mysuru: With bars and restaurants facing a crisis due to COVID induced lockdown, the Mysuru Hotel Owners Association has appealed the Government to waive off bar licence fee for the year 2021-22. In a press release, Association President C. Narayanagowda said that CL-9, CL-7 and CL-4 category Bar Licence holders are fighting for survival in…
Hoteliers want total shut down
May 10, 2021Mysore/Mysuru: The Mysuru Hotel Owners Association has urged the Government to order a complete shut down of Hotel industry in the wake of rising COVID cases. In a press release, Association President C. Narayanagowda expressed concern over continuous surge of the deadly virus. Highlighting that home delivery staff of food suppliers are always exposed to…
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