Mysuru: Frosting, a Mysuru-based café that specialises in baked goodies and  Italian food, has brought an Annual Cake exhibition and French delicacy festival “Food De France” to the city. The 15-day festival that kicked off yesterday with a grand opening at Frosting, was inaugurated by Yaduveer Krishnadatta Chamaraja Wadiyar and Aparna Ranga, Owner, Frosting. In…