Jamun-laden bicycles, carts make a comeback after 2 years of COVID pandemic With 2020 summer washed out in COVID and 2021 summer filled with lockdowns and restrictions, vendors of Mysuru’s favourite dark fruit, Jamun, were a disappointed lot. It is during summer, as the mango season hits its peak production or when the production declines,…
COVID keeps cherries at bay
June 9, 2021By M.B. Pavan Murthy Nutritionists say “a cherry a day keeps COVID at bay.” What’s happening in Mysuru is just opposite: COVID is keeping cherries at bay. This is the season when loads of juicy and ripe ‘Nerle Hannu’ or jamun fruit come to Mysuru and this is the time of the year when mouths…
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