Service just got better with ‘Echo,’ Mysuru’s first robot waitress at Hotel Siddharta Mysore/Mysuru: Robots have been replacing humans on factory floors and even operation theatres for decades, and now they are coming for customer-facing jobs. They are designed to look and act like us and these robots can do any job humans can do,…
To promote safe business practices Mysore/Mysuru: After the killer second wave of the pandemic, many hotels and business establishments in the city have rolled out a new feature to show the fully vaccinated status of staff. This is to assure customers that they are safe as all staff manning the units were fully vaccinated and…
Compared to sluggish months after first wave, business vigorous now Mysore/Mysuru: After missing out on a big chunk of revenues from the domestic leisure, tourism and wedding season business due to lockdown following the catastrophic COVID second wave, the hotel and hospitality sector in Mysuru has reopened on a full scale barring minor restrictions from…
Trains from North East to Bengaluru, Mysuru fully booked till August Mysore/Mysuru: Hotels and restaurants in Mysuru are getting back on their feet offering full-fledged service to customers. As the lockdown was relaxed all of a sudden from July 5, some hotels found it difficult to function normally as they faced a serious shortage of…
50 percent of business hit; Footfall to tourist places decline Mysore/Mysuru: Fearing second wave of COVID-19 contagion, the State Government has issued a fresh set of guidelines exclusively for catering services and food handlers in hotels, restaurants, resorts and dhabas and has made RT-PCR test mandatory for the hotel staff once every fortnight. Meanwhile, C….
Mysore/Mysuru: Following an assurance from Chief Minister B.S. Yediyurappa today, the Karnataka Hotel Owners Association, which had threatened to stop providing food parcel service over being refused permission for full scale operations, has decided to continue with the parcel service. Speaking to ‘Star of Mysore’ this afternoon, Mysuru City Hotel Owners Association President C. Narayanagowda…
Mysuru: Speaking to Star of Mysore, Regional Manager of Novex Communications R. Sridhar said that many hotels (even in Mysuru) have been organising musical parties without obtaining licence from Novex. Cases have been filed against them at Police Stations for copyright infringement. “Licence fee for a New Year Eve party will be Rs.1 lakh plus…
Mysuru: Onion Dosa, popularly known as ‘Eerulli Dosa’ or ‘Onion Uthappa’, the most sought-after snack among the residents of city with a dollop of butter on top of a steaming dosa, is now reducing in size in many eating joints and hotels. With the rise in onion prices, most restaurants and hotels in the city…
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