M.P. Renukadevi has been awarded Ph.D in South Indian Studies by the University of Mysore (UoM) for her thesis ‘Kuvempu mattu Subrahmanya Bharatiyavara Kavithegala Thoulanika Sameekshe’ submitted under the guidance of Dr. P. Veerappan.
Anjum Khanam has been awarded Ph.D in Food Science and Nutrition by the UoM for her thesis ‘Selenium content and Bioavailability from selected Indian foods.’ She worked under the guidance of Dr. Kalpana Platel.
M.S. Komala has been awarded Ph.D in Sanskrit by the UoM for her thesis ‘Alankara Shastrakke Rajanaka Mahimabhattana Koduge’ under the guidance of Dr. M.R. Veerabhadra Swamy.
H.C. Yashwanth Rao has been awarded Ph.D in Microbiology for his thesis ‘Isolation and characterisation of bioactive compounds from endophytes for antimicrobial activity’ submitted under the guidance of Dr. S. Satish.