Mysore/Mysuru: CSIR-CFTRI (Central Food Technological Research Institute) and GRAAM (Grassroots Research and Advocacy Movement) had signed a Memorandum of Understanding (MoU) on Aug. 20, 2020 to provide a mutual technical-social collaboration to establish rural livelihood initiatives in India. As part of the MoU, CFTRI will extend the technology transfer of two products — Convenience flour…
Mysore/Mysuru: The inauguration of a series of capacity-building training programmes in food processing for SC and ST aspiring and existing entrepreneurs, sponsored by National SC&ST Hub (NSSH), Ministry of MSME, was held on Jan.18 at CSIR-Central Food Technological Research Institute (CFTRI), Mysuru. A. Kokila, Head of National SC&ST Hub, Bengaluru, was the chief guest while…
Mysore/Mysuru: Agriculture Minister B.C. Patil today wanted farmers themselves to process agricultural produces and fix rate for the same. He was speaking after inaugurating the ongoing farmers’ training programme under Prime Minister Formalisation of Micro Food Processing Enterprises (PM FME) in association with Department of Agriculture, Government of Karnataka and CSIR-CFTRI, at CFTRI premises here…
To develop novel food ingredients for health benefits Mysore/Mysuru: Dr. Sridevi Annapurna Singh, an accomplished food technologist and active researcher, who recently took over as Director of the Mysuru-based premier R&D Institution, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), is currently focusing on alternate and unconventional sources of protein and micronutrients to combat malnutrition and…
Mysore/Mysuru: CSIR- Central Food Technological Research Institute (CFTRI), Mysuru, got its first lady Director following the appointment of Dr. Sridevi Annapurna Singh, who took charge yesterday. Following the retirement of Dr. KSMS Raghavarao on Aug. 31, 2020, the Government had appointed National Aeronautics Laboratory (NAL) Director Dr. Jitendra Jadhav, a Senior Scientist, as Acting Director…
Candidates may apply online before Jan.5 for free capacity-building programmes Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, is conducting capacity-building programmes to inculcate entrepreneurship and technical skills in food processing for aspiring and existing entrepreneurs belonging to SC and ST communities, which is sponsored by National SC-ST Hub, Ministry of MSME, Government of India. …
Curtain Raiser event held Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, had organised a Curtain Raiser event of India International Science Festival (IISF) -2020 on Dec.3 to disseminate information about the mega event which is organised from Dec.22 to 25 on a virtual platform. As part of this event, CFTRI had invited seasoned and…
Envisages development of novel diagnostics and vaccines for Covid-19 Mysore/Mysuru: As part of various initiatives towards mitigating Covid-19, the city-based CSIR-Central Food Technological Research Institute (CSIR-CFTRI) recently signed a Memorandum of Understanding (MoU) with Clevergene, a Bengaluru-based company, for sequencing of the SARS-CoV-2 genome. It is expected that the study would provide insights into virus…
Mysore/Mysuru: The Council of Scientific & Industrial Research (CSIR)-Central Food Technological Research Institute (CFTRI), Mysuru, celebrated Vigilance Awareness Week from Oct. 27 to Nov. 2, to reinforce various vigilant aspects among the employees of the Institute. As part of the celebrations, CSIR-CFTRI had organised a talk on ‘The Evils of Corruption, Good Governance and Vigilance…
Mysore/Mysuru: Stanford University Scientists have published a list of Top 2% Scientists from all over the world and also from India. The list which featured Prof. K.S. Rangappa, former Vice-Chancellor, University of Mysore (ranked 2181st in the field of Organic Chemistry), also has the names of some more Scientists and Research Scholars from Mysuru in…
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