Exhibition open to public and school children on Feb. 22 and 23 from 11 am to 3 pm Mysore/Mysuru: An exhibition of Scientific Achievements and Science Achievers of independent nation is being organised at CSIR-CFTRI, Mysuru, as part of the National Festival of Science, Vigyan Sarvatra Pujyate. Conceptualised by the Ministry of Culture and the…
Entrepreneurs / Startups may register before Feb.26 Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, is organising a two-day online workshop on “3Ps of Food Industry: Processing, Preservation & Packaging” on Mar. 3 and 4 under the CSIR Integrated Skill Initiative for the benefit of Entrepreneurs / Startups working in the area of Food Processing….
Mysore/Mysuru: In its series of activities on Azadi ka Amrit Mahotsav to commemorate 75 years of Independence, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, had organised a webinar on “Balanced nutrition through microbial food additives” on Monday (Jan.10). The core ideology behind this webinar was consumption of safe microbial food, products from microbial fermentation, microbial…
Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, had organised a webinar on “Innovations and Advancements in Food Protection and Grain Storage” on Jan. 5. It was themed on five different research fields related to stored grain protection from insect infestation, namely, “Grain storage management”, “Pesticides and insect toxicology”,“Hermetic storage technology”, “Insect pest management” and…
Mysuru: CSIR-CFTRI launched a nutrition intervention initiative aimed at improving the nutritional status of the Severely Acute Malnourished (SAM) children in Mysuru with the participation of Women and Child Development Department, Government of Karnataka and Spirulina Foundation, Tumakuru. About 140 SAM children identified by the District Administration will be provided with Weekly Packs consisting of…
Mysore/Mysuru: A two-day National workshop on “Anti-Microbial Resistance (AMR) in Food Chain” was held at the Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute (CSIR- CFTRI) on Nov. 25 and 26. This workshop was sponsored by Department of Health Research, Indian Council of Medical Research (ICMR), New Delhi, under its Human Resource…
Mysuru: The two-day International Conference on “Gut-Brain-Health: Connections” jointly organised by KSOU and CSIR-CFTRI recently, aimed to explore how gut micro-biota influences our mind, health and vice-versa. This conference was organised as part of the silver jubilee celebrations of KSOU. Prof. S. Vidyashankar, Vice-Chancellor, KSOU; Prof.Sridevi Annapurna Singh, Director, CFTRI; Dr. Prakash Halami, Chief Scientist…
Mysore/Mysuru: CSIR-CFTRI has been conducting one-year International Certificate course in Flour Milling Technology at its International School of Milling Technology (ISMT) since 1981. So far, 836 participants including 117 from other developing countries of Gulf region, Africa, South America and Asia have been trained at this Centre. ISMT is first-of-its-kind in South East Asia housing…
Last date for registration is Nov. 1 Mysore/Mysuru: A four-week Skill Development Programme on ‘Baking Technology’ will be conducted at CSIR-CFTRI as part of Skill India Initiative from Nov. 15 to Dec. 10, 2021. The bakery industry in India is the largest of the food processing segments with an estimated annual turnover of about 7.60…
Mysore/Mysuru: A two-day webinar titled ‘Online course-cum-training: An Overview of Food Processing Machineries & Unit Operations’ has been organised by CSIR-Central Food Technological Research Institute (CFTRI) on Aug. 17 and 18 from 9.30 am to 1.30 pm. This event is held under CSIR Integrated Skill Initiative for the benefit of MSMEs & Startups working in…
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