Mysuru: Ranga Rao Memorial School for Differently Abled (RMSD), run by the NR Foundation, had organised a visit for its students to the CSIR – Central Food Technological Research Institute (CFTRI) in city on the occasion of Children’s Day on Nov. 14. In all, 35 students from Class 8-10 were given this opportunity to expand…
New milestone technologies, new logo mark Platinum Jubilee, Foundation Day The Central Food Technological Research Institute (CFTRI), a premier laboratory under the Council of Scientific and Industrial Research (CSIR), entered its 75th year on Monday, Oct. 21. A series of events and product launches marked the Platinum Jubilee and Foundation Day celebrations. Located on the…
Mysore/Mysuru: CSIR-CFTRI Director Dr. Sridevi Annapoorna Singh said that the CFTRI has 432 different types of technologies and the Institute has been promoting farm produces and products over the years. She was speaking after inaugurating ‘Nam Company’, an Akashavani serial broadcast on empowerment of Farmer Producers Organisations, at a programme jointly organised by CFTRI, Department…
Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has announced the calendar for Short Term Courses for the year 2024-25. The Institute is organising 27 regular training programmes/Skill Development Programmes/Short Term Courses in this financial year under CSIR Integrated Skill Initiative, encompassing all the major areas in Food Science and Technology. The major attraction of…
A blend of creativity, curiosity spurs innovation: Arjun Ranga Mysore/Mysuru: Chief Executive Officer (CEO) and Managing Director of N. Ranga Rao and Sons Pvt. Limited Arjun Ranga emphasised the importance of creativity, curiosity, and innovation across all fields. He was speaking as chief guest at the National Technology Day-2024 celebration organised by the Council of…
Mysore/Mysuru: Council of Scientific and Industrial Research-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, had organised a training programme on “Rice Milling and Value Addition to Rice” for a Guyanese delegation under the Indian Technical and Economic Co-operation (ITEC) programme sponsored by Ministry of External Affairs (MEA), Government of India, from Feb. 27 to Mar. 18….
Mysore/Mysuru: To commemorate the birth anniversary of Bhagwan Birsa Munda, the legendary freedom fighter and tribal leader of the country, Janjatiya Gaurav Divas 2023 was celebrated at Central Food Technological Research Institute (CFTRI) in Mysuru recently. As part of the celebrations, homage and floral tributes were paid to Birsa Munda. Dr. N. Muniraju, Director and…
Mysore/Mysuru: Padma Shri Dr. V. Prakash, former Director of Central Food Technological Research Institute (CFTRI), Mysuru, said: “The food scientists should ponder over doubling the income in agriculture sector.” He was delivering Dr. M.S Swaminathan Lecture Series of Padma Awardees and also Dr. Parpia Memorial Lecture on the topic ‘Fusion of Agriculture, Food Science, Innovations…
Mysore/Mysuru: ‘Trim Safe,’ an exhibition of various food products and technologies, drew large crowds at Central Food Technological Research Institute (CFTRI) premises in the city. The expo was open from 1 pm to 5 pm on Dec. 8 and from 10 am to 5 pm on Dec. 9. CFTRI had organised the exhibition in association…
Dr. Sridevi Annapurna Singh (front row – fifth from right), Director of Central Food Technological Research Institute (CFTRI), Mysuru, leading the ‘Millet Walkathon-2023’ organised as part of the ninth International Food Convention (IFCoN-2023), by Food Safety and Standards Authority of India (FSSAI), Southern Region, in the city this morning.
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