Seven GI products of Mysuru among 48 products on display at CFTRI Mysore/Mysuru: The four-day GI Mahotsav 3.0, organised by Madurai Agri Business Incubation Forum (MABIF), was inaugurated at CSIR – Central Food Technological Research Institute (CFTRI) in the city this morning. The event has been organised in collaboration with Ministry of Micro, Small and…
4-day expo of 50 stalls for GI-registered artisans from Dec. 5 Mysore/Mysuru: India’s extraordinary cultural, ecological and artisanal diversity shines through its Geographical Indication (GI) products — creations rooted in traditional knowledge, regional practices and community heritage. Each GI item embodies the skill, identity and legacy of the communities that have safeguarded these traditions for…
Mysuru: A five-day extensive health check-up camp at Council of Scientific & Industrial Research – Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, as part of the CSIR Health Cohort Project — a multi-institutional, five-year-long national initiative covering all CSIR laboratories across India. The project aims to develop clinically useful, personalised risk predictions for various communicable…
Mysuru: As per National Family Health Survey-5, nearly one third of the children in India are having low weight and height for their age and 62 percent of them are anaemic. These deficiencies, apart from impairing growth, reduces mental ability, compromises immunity and affects metabolism. Research has shown that undernourished are at higher risk of…
Mysuru: Mysuru-Kodagu MP Yaduveer Krishnadatta Chamaraja Wadiyar said that the annual World Environment Day is being celebrated today for encouraging awareness and action for the protection of the environment. He was speaking after inaugurating the World Environment Day-2025 celebration organised by CSIR-CFTRI (Central Food Technological Research Institute) at IFTTC Auditorium in CFTRI campus here this…
Mysuru: The Department of Microbiology and Fermentation Technology, Central Food Technological Research Institute (CFTRI), Mysuru, has organised a network meeting on probiotics, postbiotics and fermented foods in collaboration with the BioNEST on Apr. 11. This network meeting brings together experts, industry professionals, researchers and enthusiasts in the field of probiotic products. The event focuses on…
Mysuru: Ranga Rao Memorial School for Differently Abled (RMSD), run by the NR Foundation, had organised a visit for its students to the CSIR – Central Food Technological Research Institute (CFTRI) in city on the occasion of Children’s Day on Nov. 14. In all, 35 students from Class 8-10 were given this opportunity to expand…
New milestone technologies, new logo mark Platinum Jubilee, Foundation Day The Central Food Technological Research Institute (CFTRI), a premier laboratory under the Council of Scientific and Industrial Research (CSIR), entered its 75th year on Monday, Oct. 21. A series of events and product launches marked the Platinum Jubilee and Foundation Day celebrations. Located on the…
Mysore/Mysuru: CSIR-CFTRI Director Dr. Sridevi Annapoorna Singh said that the CFTRI has 432 different types of technologies and the Institute has been promoting farm produces and products over the years. She was speaking after inaugurating ‘Nam Company’, an Akashavani serial broadcast on empowerment of Farmer Producers Organisations, at a programme jointly organised by CFTRI, Department…
Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has announced the calendar for Short Term Courses for the year 2024-25. The Institute is organising 27 regular training programmes/Skill Development Programmes/Short Term Courses in this financial year under CSIR Integrated Skill Initiative, encompassing all the major areas in Food Science and Technology. The major attraction of…
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