To develop efficient environment-friendly and cost-effective quality products post-COVID Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has signed an MoU with Schevaran Laboratories Pvt. Ltd., Mysuru, recently making way forward for collaborative avenues towards the development of personal hygiene, cleaning and related industrial products and solutions. In the post-COVID scenario, both the organisations have…
Mysore/Mysuru: Karamveer Chakra Dr. Renu Agrawal, former Chief Scientist and Rural Programme Coordinator, CFTRI, Mysuru, has been nominated as an Advisor to the Centre for Quality of Food Safety (CQFS), New Delhi. The Centre has a vision for the improvement and promotion of food processing in the country as per global practices. It protects the…
To develop efficient environment-friendly and cost-effective quality products post-COVID Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has signed an MoU with Schevaran Laboratories Pvt. Ltd., Mysuru, on May 29, 2020 making way forward for collaborative avenues towards the development of personal hygiene, cleaning and related industrial products and solutions. In the post-COVID scenario, both…
Mysore/Mysuru: The Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI) is celebrating the National Technology Day differently by organising a Webinar. The Webinar is being organised in association with Swami Vivekananda Youth Movement (SVYM), Mysuru, and will be online on May 11 at 11 am. Dr. R. Balasubramaniam, Founder, SVYM, will be delivering a lecture on…
Mysore/Mysuru: The high protein biscuits formulated by CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has reached the COVID-19 patients now undergoing treatment at All India Institute of Medical Sciences (AIIMS), New Delhi. CFTRI supplied 500 kg of high protein biscuits and 500 kg of high protein rusks to the Dietitics Department of the Medical Institute…
Mysore/Mysuru: CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, joined hands with the Income Tax (I-T) Department (Karnataka and Goa) in providing relief food to the migrant labourers affected by the COVID-19 lockdown. The Institute supplied five tonnes of fruit bars, 500 kg of spirulina chikki and five tonnes of flavoured water to the I-T Department…
Mysore/Mysuru: The Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI) is joining hands with the District Administration in combating the spread of COVID-19 by making available equipment needed for testing of samples. COVID-19 infection is at present detected by a very sophisticated and precise technique called Real Time Polymerase Chain Reaction (PCR) method which requires extraction…
Mysore/Mysuru: Dr. Renu Agrawal, former Chief Scientist and Rural Programme Co-ordinator from Central Food Technological Research Institute (CFTRI), Mysuru, has been nominated as a Jury Member in the Selection Committee of I-Women Global Awards ceremony to be held in September, 2020. She will be judging under “Science and Innovation”, with the theme “Care for Farmers.” …
“Nature blesses everyone who takes care of it” Mysuru/Mysore: The Women’s Association of CSIR-CFTRI, as part of International Women’s Day celebrations, honoured centenarian environmentalist and Padma Shri awardee Salumarada Thimmakka at a programme organised at the CFTRI premises in city recently. The event was celebrated as a tribute to the conservationist with the staff and…
Mysuru/Mysore: CSIR-CFTRI, as part of its lecture series ‘Future India Talks,’ has organised the third lecture of the series on the topic ‘In Science we Trust’ by Dr. Shekar C. Mande, Director General, CSIR and Secretary, Department of Scientific and Industrial Research, New Delhi, on Mar. 9 at 11 am at IFTTC Auditorium, CFTRI premises…
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