Mysuru: Dr. Pushpa S. Murthy, Senior Principal Scientist & Head, Plantation Products, Spices and Flavour Technology (PPSFT) Department at the Mysuru-based CSIR-Central Food Technological Research Institute (CSIR-CFTRI), has been conferred with the coveted ‘Dr. Kalpana Chawla Young Women Scientist State Award-2022’ instituted by the Government of Karnataka. This award is in recognition of her outstanding…
Mysore/Mysuru: Karamveer Chakra, Dr. Renu Agrawal, former Chief Scientist and Rural Programme Coordinator, CSIR – CFTRI, Mysuru, has been awarded a trophy and a citation by the Microbiologists Society of India for outstanding contributions and dedication in the field of Microbial Science. She is a recipient of Bharat Shiksha Gaurav Puraskar, Abdul Kalam Life Time…
CFTRI Director inaugurates two-day event Mysore/Mysuru: A two-day “Stakeholders workshop on grain storage and pest management” organised in collaboration with UPL Ltd., Mumbai, by CSIR-Central Food Technological Research Institute (CSIR- CFTRI), Mysuru, was held at CFTRI here on Aug. 17 and 18. About 80 participants including farmers, grain storage and other industry personnel, research scholars…
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