Mysuru: Mysuru-based CSIR-Central Food Technological Research Institute (CSIR-CFTRI) was awarded the first prize in Siridhanya Awards-2019 for Excellence in Research and Development in Millets. The award was received by Dr. KSMS Raghavarao, Director, CSIR-CFTRI, from N.H. Shivashankara Reddy, Minister for Agriculture, at the concluding session of the Organics and Millets-2019 International Trade Fair held in…