Mysore/Mysuru: The second branch of the popular Mysore Mylari Family Restaurant opened in Vijayanagar Fourth Stage, II Phase, near Marimallappa Educational Institutions here on Sunday.

Speaking as the chief guest, Chamundeshwari MLA G.T. Devegowda (GTD) said that every Hotel must give importance for maintenance of hygiene and quality food.

Stressing on the need for usage of organic vegetables, grains and other agri products, he observed that customers will make a beeline to Hotels if they serve quality and tasty food.

Pointing out that the Hotel Industry has grown tremendously over the years, he noted that Hotel owners should take measures for making their restaurants more customer-friendly.

GTD, who was felicitated on the occasion, wished the second branch of Mylari Restaurant all success, just like the main hotel which is located on Udayaravi road in Kuvempunagar.

MUDA Chairman H.V. Rajeev, Congress leader C.N. Manjegowda, Mysuru Hotel Owners Association President C. Narayanagowda, District Surgeon Dr. Rajeshwari, Dr. Arpita Pratap Simha,  retd. Additional Secretary to Government of India C.V. Gopinath, Mysore Mylari Family Restaurant owners Siddaramegowda, Mamatha Siddaramegowda and others were present on the occasion.