Like in the previous years, tribal food, that too Bamboo Biriyani, juice made out of Makali Beru, Ragi Rotti made of Muthuga leaves, traditional and spicy crab curry are in great demand at the Dasara Aahara Mela. Bamboo Chicken Biriyani is rice and chicken mixed in spices stuffed into a piece of raw bamboo stem…
Mysuru: While Meese Eregowda emerged victorious after he gulped down seven ragi balls (three-and-a-half kg in total) in 15 minutes flat at a ‘Ragi Mudde – Naati Koli saaru’ (ragi balls – country chicken curry) eating competition at Mangala village near Mandya recently, Lalitha Puttegowda from Paduvarahalli gulped 6 idlies in just a minute at…
Mysuru: The Dasara Aahara Mela or the Food Mela Sub-Committee has made all preparations to ensure a finger-licking-good treat to visitors besides maintaining cleanliness. Speaking to Star of Mysore, Deputy Director of Food and Civil Supplies Department P. Shivanna said that the Food Mela will be held from Oct.10 to 19 at two different venues…
Mysuru: If the tribal delicacies including Bamboo Biriyani and crab curry are making news at the Dasara Aahara Mela at Bharat Scouts and Guides Grounds, one woman is silently drawing crowds where she sells herbal medicines and medicines to cure skin diseases. Nagamma, a nature therapist or Naati Vaidya, has come all the way…
By S.N. Venkatnag Sobers Bamboo Biriyani at the Dasara Food Mela has been the most popular dish. But, another tribal cuisine has been quietly gaining popularity that has forced the food connoisseurs to throng both Bharat Scouts and Guides and MUDA grounds next to Lalitha Mahal Palace, the venues of food mela, to taste the…
Mysuru: If the Dasara Aahara Mela organised at the Scouts and Grounds behind the Deputy Commissioner’s Office is attracting people from far and wide, the second venue of the Mela at MUDA Grounds near Lalitha Mahal Palace Hotel is virtually deserted. Vendors who have set up shops there have complained that they are not getting…
Likhit Gowda of Mandya (extreme left) created a record of sorts when he gobbled up one litre of puffed rice in just three minutes. Bharath Khandre from Mathoor Colony of Periyapatna completed the task in four minutes 30 seconds to bag the second prize. Chandra of Mysuru stood third in the competition and he took…
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