Mysore/Mysuru: A day after the Ugadi festival, mutton and chicken stalls across the city witnessed a huge rush of customers who thronged the shops to purchase meat for celebrating Hosthodku which is usually celebrated by non-vegetarian Hindus a day after Ugadi. While the first day of Ugadi begins with pujas, a grand feast of non-vegetarian…
Shortage despite 20,000 kg of red meat and 50,000 kg chicken flying off the shelves Mysore/Mysuru: Long queues of people were witnessed in front of meat stalls across the city yesterday. Occasion: ‘Hosthodku’ celebrated a day after Ugadi where several buyers ignored safe practices for COVID and crowded to purchase meat. So huge was the…
Mysore/Mysuru: Celebration of Ugadi festival in Mysuru region was restrained as people mostly stayed indoors. Ugadi is celebrated by tying neem leaves to house entrances and eating a mixture of jaggery and neem leaves — symbolising the bitter-sweet experiences of life. However, in the wake of the coronavirus outbreak and the lockdown, the government urged…
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