Tag: Food

Food from the heart during COVID times
COVID-19, News

Food from the heart during COVID times

March 29, 2020

Volunteers distribute food, water bottles, and blankets  Mysore/Mysuru: Promising that none would sleep hungry, a number of volunteers and individuals are spot-distributing food on the streets, in front of bus stands, railway station and in front of hospitals. The lockdown period has made it easy for the rich and the elite to live a livelihood…

Love for mutton during lockdown in Mysuru
News

Love for mutton during lockdown in Mysuru

March 29, 2020

Mysore/Mysuru: Mysureans love mutton and this was proved on Sunday (Mar. 29) as despite lockdown, people queued up in front of very few mutton shops that were open to get their share of the red meat.  Serpentine queues were witnessed in front of meat stalls at K.G. Koppal, Hootagalli, Vontikoppal, Paduvarahalli, Devaraja Mohalla and N.R….

Food for thought amidst lockdown
COVID-19, News

Food for thought amidst lockdown

March 27, 2020

Mysore/Mysuru: In a show of humanitarian gesture, the city Police continued distribution of food packets to the needy people as they have no place to buy food with Mysuru in total lockdown. Today they distributed food to daily wage workers hailing from Balegoan in Maharashtra. They are engaged as daily wagers in construction of buildings….

Feeding a Zoo!
Feature Articles

Feeding a Zoo!

February 16, 2020

What it takes to feed carnivores, omnivores, frugivores, insectivores, foliavores and nectavores By S. Kenneth Shishir One might think feeding a Zoo is easy. But Zoo keepers say that a lot of planning and preparation goes into animal diets. With more than 100 species of animals, reptiles and birds residing at Sri Chamarajendra Zoological Gardens…

Spicy, tangy Churumuri, Mysuru ishtyle!
Feature Articles

Spicy, tangy Churumuri, Mysuru ishtyle!

February 16, 2020

By Nandini Srinivasan Spice is life, depends upon what you like. Yes, food is serious but you should have fun with it! You realise this when you see people at the roadside eateries! No dining etiquette, no table manners and no costly cutlery. It’s just fun eating, slurping! Though roadside eateries have evolved, the humble…

Tasting success in fast  food business
Feature Articles

Tasting success in fast food business

March 11, 2019

By B.N. Ramya No matter what one does the other days but when it’s celebrating International Women’s Day, everyone rattles about women empowerment, gender equality, women achievers, etc. Even when we speak about achievements by women, one thinks or rather most of us speak about something achieved by women outside the confines of kitchen or…

Ramzan eats & treats in Mysuru
Feature Articles

Ramzan eats & treats in Mysuru

June 11, 2018

By S. Kenneth Shishir Ramzan holy month is definitely about tasting varieties when it comes to food and everyone in city — irrespective of caste and religion — get together to savour the delights as an assortment of dishes from across the country make an entry, bringing about diversity to the kind of food culture…

Thought for food
Editorial

Thought for food

July 12, 2017

Noted oil chemist, food scientist, nutritionist and food historian, all rolled into one, Dr. K.T. Achaya (1923-2002) in his well-researched work titled Indian Food: A Historical Companion (Oxford University Press 1994), expedited during his brief association with Mysuru-based Central Food Technological Research Institute (considered as the golden years of the national laboratory), has authoritatively observed…

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