Mysore/Mysuru: On volunteers serving of food to destitute, shelterless and other needy people in city, MCC Commissioner Gurudatta Hegde said that instead of serving the food directly, the donors should come forward to donate food grains and other essential commodities to the MCC, so that the Civic Body can pool in all the commodities in…
Volunteers distribute food, water bottles, and blankets Mysore/Mysuru: Promising that none would sleep hungry, a number of volunteers and individuals are spot-distributing food on the streets, in front of bus stands, railway station and in front of hospitals. The lockdown period has made it easy for the rich and the elite to live a livelihood…
Mysore/Mysuru: Mysureans love mutton and this was proved on Sunday (Mar. 29) as despite lockdown, people queued up in front of very few mutton shops that were open to get their share of the red meat. Serpentine queues were witnessed in front of meat stalls at K.G. Koppal, Hootagalli, Vontikoppal, Paduvarahalli, Devaraja Mohalla and N.R….
Mysore/Mysuru: In a show of humanitarian gesture, the city Police continued distribution of food packets to the needy people as they have no place to buy food with Mysuru in total lockdown. Today they distributed food to daily wage workers hailing from Balegoan in Maharashtra. They are engaged as daily wagers in construction of buildings….
Mysore/Mysuru: Even as the city celebrated a low-key Ugadi in the wake of Coronavirus on Wednesday with people confined to their homes following the national lockdown announced by the Union Government, the City Police and former MLA M.K. Somashekar in a humane gesture, distributed food packets and face-masks to destitutes, stranded persons and the shelterless…
What it takes to feed carnivores, omnivores, frugivores, insectivores, foliavores and nectavores By S. Kenneth Shishir One might think feeding a Zoo is easy. But Zoo keepers say that a lot of planning and preparation goes into animal diets. With more than 100 species of animals, reptiles and birds residing at Sri Chamarajendra Zoological Gardens…
By Nandini Srinivasan Spice is life, depends upon what you like. Yes, food is serious but you should have fun with it! You realise this when you see people at the roadside eateries! No dining etiquette, no table manners and no costly cutlery. It’s just fun eating, slurping! Though roadside eateries have evolved, the humble…
By B.N. Ramya No matter what one does the other days but when it’s celebrating International Women’s Day, everyone rattles about women empowerment, gender equality, women achievers, etc. Even when we speak about achievements by women, one thinks or rather most of us speak about something achieved by women outside the confines of kitchen or…
By S. Kenneth Shishir Ramzan holy month is definitely about tasting varieties when it comes to food and everyone in city — irrespective of caste and religion — get together to savour the delights as an assortment of dishes from across the country make an entry, bringing about diversity to the kind of food culture…
Noted oil chemist, food scientist, nutritionist and food historian, all rolled into one, Dr. K.T. Achaya (1923-2002) in his well-researched work titled Indian Food: A Historical Companion (Oxford University Press 1994), expedited during his brief association with Mysuru-based Central Food Technological Research Institute (considered as the golden years of the national laboratory), has authoritatively observed…
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