Mysore/Mysuru: ‘Trim Safe,’ an exhibition organised by Central Food Technological Research Institute (CFTRI), Mysuru in association with Association of Food Scientists and Technologists (India)-AFST (I) as part of International Food Convention (IFCoN-2023) at CFTRI premises, began this afternoon. The exhibition has over 70 stalls including four of CFTRI, Government and private vendors, which have kept…
Mysore/Mysuru: The Association of Food Scientists & Technologists-India (AFSTI), Central Food Technological Research Institute (CFTRI), Mysuru, in association with several other organisations, has organised the 9th International Food Convention (IFCoN)-2023, from Dec. 7 to 10. CFTRI Director Dr. Sridevi Annapurna Singh, speaking to media persons at CFTRI premises yesterday, said: “IFCoN-2023 will be inaugurated by…
Mysore/Mysuru: At the ‘World Food India 2023’ event, hosted by the Ministry of Food Processing Industry from Nov. 3 to 5 at Pragati Maidan in New Delhi, the Mysuru-based Council of Scientific and Industrial Research (CSIR)-Central Food Technological Research Institute (CFTRI) showcased a wide array of products developed using its cutting-edge technologies. The event was…
Mysore/Mysuru: ‘Students have to emphasise the importance of taking career seriously and to acquire potentiality for further education beyond earning a degree. They are to be responsible citizens and should not expect the success as a defined monetary achievement,’ said Dr. Sridevi Annapurna Singh, Director of the CSIR-Central Food Technological Research Institute (CFTRI), Mysuru. She…
Mysore/Mysuru: In a significant scientific breakthrough, CFTRI researchers have successfully developed an innovative process for efficiently producing semolina from finger millet. The soft texture and small size of finger millet grains posed challenges in traditional semolina production. However, with this new process, more than 90 percent of the product is obtained with controlled granulation, revolutionising…
Thrust on innovation, self-reliance, excellence and social connect Mysore/Mysuru: The ‘One Week One Lab’ (OWOL) campaign concluded at the Council of Scientific and Industrial Research (CSIR)-Central Food Technological Research Institute (CFTRI) last evening. The campaign highlighted CFTRI’s global excellence in technology and innovation and showcased its legacy, exclusive innovations and technological breakthroughs. The CFTRI had…
Mysore/Mysuru: The CSIR-Central Food Technological Research Institute (CFTRI) released two new technologies on Day-3 (Wednesday) of the ongoing ‘One Week One Lab’ (OWOL) campaign — beverage of amla (gooseberry) laced with glucose and superfood, nutrition-rich quinoa germ. Chindi Vasudevappa, former VC of National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, released the two…
Buckwheat-based gluten-free cake mix, spice bread, fibre-enriched rusk Mysore/Mysuru: The CSIR-Central Food Technological Research Institute (CFTRI) released three new technologies on day-2 (Tuesday) of the ongoing ‘One Week One Lab’ (OWOL) campaign. Former World Health Organisation (WHO) Chief Scientist and Chairperson of M.S. Swaminathan Research Foundation Dr. Sowmya Swaminathan, who was the chief guest, released…
Mysore/Mysuru: Council of Scientific and Industrial Research (CSIR) — Central Food Technological Research Institute (CFTRI) in Mysuru kickstarted the ambitious ‘One Week One Lab’ (OWOL) campaign yesterday. The week-long programme has been launched with the theme ‘Celebrating Food Research,’ and the event aims to engage the public, showcase innovative technologies, and inspire young innovators, students,…
Mysore/Mysuru: In the ‘One Week, One Lab (OWOL)’ campaign, each of the CSIR labs showcases its exclusive ideas and technological breakthroughs to the people of India. CSIR Central Food Technological Research Institute (CFTRI) is celebrating this ‘One Week, One Lab’ schedule from July 3 to 7. In this connection, CFTRI is organising a ‘Culinary Contest’…
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