Mysore/Mysuru: This year’s Dasara Food Festival — Aahara Mela — is an exciting and lip-smacking culinary journey for food lovers who are crowding the venues in droves. Starting from about 11 am till 11 pm, people are hogging the delicacies that are on a platter. At the Scouts and Guides Grounds behind the DC Office,…
Applications will be distributed from Sept. 1 at new DC’s Office Only vegetarian delectables permitted; place for Italian, Chinese, French, African food styles Mysore/Mysuru: After the Vijayadashami procession, the Dasara Aahara Mela (Food Festival) is definitely the most popular event of the annual jamboree. This year, the Mela will be held from Sept. 26 to…
Plans afoot to open food stalls at each event location to prevent rush at Mela venues By S.B. Devaraj Mysore/Mysuru: The Dasara Aahara Mela-2022 (food festival) from Sept. 26 to Oct. 4 at Scouts and Guides Grounds and at MUDA Grounds near Lalitha Mahal Palace Hotel is expected to thrill food enthusiasts as the event…
Mysuru: The 12-day Dasara Aahara Mela concluded at Bharath Scouts and Guides Grounds and at MUDA Grounds near Lalitha Mahal Helipad here last evening with the turnover together touching Rs. 25 crore to Rs. 30 crore. Consecutive holidays coupled with good cultural programmes at the venues drew extra crowd for the event, according to District…
Mysuru: The 1967 film ‘Cool Hand Luke’ tells the story of a man (played by Paul Newman) in prison for vandalism who refuses to be a cog in the wheel of the system. Inside the prison, he earns respect by demonstrating abilities of leadership and endurance. One of the feats of endurance is his task…
Mysuru: Who has the biggest appetite for Mudde and Koli Saaru? Of course, it is Venkatesh who gulped three Ragi Muddes along with Naati Koli Saaru (ragi balls – country chicken curry) in just 56 seconds, less than a minute. The competition of Ragi Mudde and Koli Saaru eating was organised last afternoon at the…
By V. Shourabh George Bernard Shaw has rightly said there is no love sincerer than the love of food. With craving for various varieties and a treat for the taste buds, Mysureans are in for a food carnival at the ongoing Mysuru Dasara Aahara (Food) Melas. The Food Mela has been organised at two places…
Mysuru: Tribal food section at ‘Dasara Aahara Mela’ to be held at Scouts and Guides Grounds will have new inclusions with more delicious Bamboo Biriyani to tickle the taste buds of foodies. Addressing a press meet at Pathrakarthara Bhavan yesterday, Karnataka Adivasi Rakshana Parishat State President M. Krishnaiah revealed that special wild coriander leaves, curry…
Jain Milan Main, Mysuru bags first prize Mysuru: cooking contest for members of Sthree Shakti Groups of city was organised at ‘Dasara Aahara Mela’ at Scouts and Guides Grounds here yesterday. The task set was to prepare Kayi Holige, Vegetable Pakoda and Rice Pulao, all in just 90 minutes. The winning-team was decided on taste…
Like in the previous years, tribal food, that too Bamboo Biriyani, juice made out of Makali Beru, Ragi Rotti made of Muthuga leaves, traditional and spicy crab curry are in great demand at the Dasara Aahara Mela. Bamboo Chicken Biriyani is rice and chicken mixed in spices stuffed into a piece of raw bamboo stem…
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