By Girija Madhavan Images of the 1920s and early 1930s are reprints of the descriptions of my father, M. Venkatesh and mother Mukta, a memory bank for me. Venkatesh was an engineer in the Mysore State Railways. Mysore was a conservative society, each community adhering strictly to their customs but living together in amity. My…
Feeding a Zoo!
February 16, 2020What it takes to feed carnivores, omnivores, frugivores, insectivores, foliavores and nectavores By S. Kenneth Shishir One might think feeding a Zoo is easy. But Zoo keepers say that a lot of planning and preparation goes into animal diets. With more than 100 species of animals, reptiles and birds residing at Sri Chamarajendra Zoological Gardens…
Eclipse Chaser
February 16, 2020Meet city’s octogenarian umbraphile who travels the globe chasing a blackened Sun By B.C. Thimmaiah Though a total solar eclipse occurs about every 18 months or so, its visibility at any particular place is extremely rare. In order to experience the full effect of the eclipse, one must be on the ‘path of totality’, a…
Mushrooming… at your very own doorstep
February 16, 2020By V. Shourabh The world of fungi is filled with many magnificent specimens and numerous species. The varieties of fungi are something to behold. It has its own nutrient profile and biologically distinct from plant and animal-derived foods like fruits, vegetables, grains, dairy, protein, meat, fish, poultry, legumes, nuts and seeds. Mushrooms are commonly used…
Illustrations from the Kitchen
February 16, 2020Here is the story of a small girl who was amazed by the beautiful and inspiring Raja Ravi Varma’s paintings displayed at Mysore Palace. As she grows up and gets busy with life like everyone else, she never forgets her dream of becoming an artist. So much so that a small part of her kitchen…
Spicy, tangy Churumuri, Mysuru ishtyle!
February 16, 2020By Nandini Srinivasan Spice is life, depends upon what you like. Yes, food is serious but you should have fun with it! You realise this when you see people at the roadside eateries! No dining etiquette, no table manners and no costly cutlery. It’s just fun eating, slurping! Though roadside eateries have evolved, the humble…
Famous Alumni of a Century-Old School
February 16, 2020By C.P. Belliappa Educational institutions were first started in Kodagu after the British takeover in 1834. People took to education most enthusiastically. In 1909, St. Joseph’s Convent was founded by Catholic nuns in Madikeri. It was primarily for girls, but boys were allowed till 7th standard. I recently came across a remarkable group photograph taken…
Bun Uncle on night rounds
February 16, 2020By Nandini Srinivasan If you feel like treating a big group of friends to a hot cuppa and some soft buns at an eerie hour like 2 am, you still can. All you need to do is know the selling places of S.A. Manjunath who goes around the city from 12 in the midnight to…
State’s lone Braille Press in Mysuru goes hi-tech
February 11, 2020Imports advanced machine from Norway Students at the Blind Schools across the State will be freed of their unending wait for textbooks in Braille format as a brand new and advanced Braillo 600 SR machine has arrived at the State’s lone Government Braille Printing Press in Bamboo Bazar, New Sayyaji Rao Road, Tilaknagar. The machine,…
Lalithadripura village built by Nalwadi turns 100
February 10, 2020Nestled below the iconic Chamundi Hill is Lalithadripura village that was formed by Raja Rishi Nalwadi Krishnaraja Wadiyar. The village celebrated centenary yesterday amidst much fanfare. The village is on the eastern side of the city and though there are many villages surrounding the heart of Mysuru that have completed a century, Lalithadripura is special…
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